Harvard Business Review LogoManaging peopleThe Big Idea Series/Rebel TalentVideo: Rebel Talent at Osteria FrancescanaChef Massimo Bottura breaks all the rules for running a kitchen. And he has the best restaurant in the world. by HBR EditorsOctober 28, 2016The Big Idea Series / Rebel Talent01Let Your Workers Rebel02The Most Important Trait for Rebel Talent: Curiosity03Assessment: Are You a “Constructive Nonconformist”?04Fostering Rebel Talent at Work05The Manufacturer That Set Its Workforce Free06Video: Rebel Talent at Osteria Francescana07The Everyday Ways One Leader Helps Employees Bust the Status Quo08Small Measures Can Liberate Employees to Contribute Their Best09Video: Fostering Rebel Talent Inside PixarPostPostShareSavePrintRead more on Managing people or related topics Leadership and managing people and Employee retentionPostPostShareSavePrintThe Big Idea Series / Rebel Talent01Let Your Workers Rebel02The Most Important Trait for Rebel Talent: Curiosity03Assessment: Are You a “Constructive Nonconformist”?04Fostering Rebel Talent at Work05The Manufacturer That Set Its Workforce Free06Video: Rebel Talent at Osteria Francescana07The Everyday Ways One Leader Helps Employees Bust the Status Quo08Small Measures Can Liberate Employees to Contribute Their Best09Video: Fostering Rebel Talent Inside PixarRead more on Managing people or related topics Leadership and managing people and Employee retention
