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Lessons from the Leaders of Retail Loss Prevention

Preventing theft, damage, and errors such as food spoilage has long been an unyielding and poorly understood problem for retailers. But a few companies stand out in their ability to limit losses, and if every retailer were as successful as they are, the sector could save billions of dollars annually—as much as $27 billion in the United States alone.

A version of this article appeared in the November 2007 issue of Harvard Business Review.

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