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Found in Translation

Westerners have sampled Eastern culture for centuries, but never like this. Look around. Sushi chefs are in suburban grocers, selling smoked eel rolls right next to the rotisserie chicken and the chocolate éclairs. Anime-influenced cartoons dominate children’s after-school and Saturday morning programming in the United States. Americans and Europeans are ordering bottled green tea at Asian-style hotels, lining up for shiatsu at Japanese spas, and gobbling $3 billion worth of herbal remedies a year.

A version of this article appeared in the May 2004 issue of Harvard Business Review.

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